Gourmet

Okonomiyaki Pancake – Healthy Japanese Home Cooking


Ingredients

Ingredients (makes 4 pancakes)

・Cabbage…Half
・Green spring onions…2-3
・Yamaimo (Japanese yam)…20cm
・Chikuwa (tubular fish-paste cake)…2
・Thin strips of beef…200g
・Eggs…4
・Okonomiyaki flour…150g
・Soy milk…150ml
・Tenkasu (crunchy pearls of tempura batter)…8 tablespoons
・Beni-shoga (red pickled ginger)…2 tablespoons
・Oil…As needed
・Dried bonito flakes…As needed
・Aonori (powdered green seaweed)…As needed
・Okonomiyaki sauce…As needed
・Mayonnaise…As needed

* If you can’t get yamaimo, substitute 2 ordinary potatoes. If you can’t get okonomiyaki flour, ordinary flour is fine. If you can’t get soy milk, substitute cow’s milk. If you can’t get beni-shoga or tenkasu, it’s fine to leave them out.

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