Gourmet

Gyudon – Healthy Japanese Home Cooking


Method4

(4)Add the beef and apple mixture (including the juice) to the pan and heat briefly. You must not use a high heat for this; place on a medium heat for about 2 minutes and once the meat has lost its pink color, turn the heat off, put a lid on the saucepan, and leave to cook in the residual steam for 2-3 minutes.

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