Potato Salad – Healthy Japanese Home Cooking


2. Prepare the other ingredients. Slice the carrot and cut into quarters, then boil for two minutes. Slice the cucumber thinly and rub some salt into it; slice the onion and immerse in cold water, then drain and squeeze out as much of the moisture as possible. Chop the apple into bite-sized pieces, cut the ham into rectangles, and chop the nuts roughly.

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