Dashimaki Tamago(A Healthy Rolled Omelet) – Healthy Japanese Home Cooking


4. Pour the oil into a well-heated frying pan and use a paper towel to coat the surface of the pan thoroughly with the oil before pouring in a little of the egg mixture. Cook on a medium heat. Once the surface puffs up, roll the omelet up. You can roll it from the bottom to the top, or from the top to the bottom, whichever is easier. (The photograph shows the omelet rolled from the bottom to the top)

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